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Who They Are
Cipriani is an iconic Italian hospitality house founded in Venice in 1931 by Giuseppe Cipriani, best known for establishing a global standard of refined dining rooted in simplicity, tradition, and consistency.
What began as Harry’s Bar in Venice became a name associated with timeless Italian cuisine, discreet elegance, and an atmosphere that balances formality with warmth — a philosophy preserved across every Cipriani destination worldwide.
What They Do
Cipriani offers signature Italian cuisine inspired by Venetian heritage, where classic recipes are respected, ingredients are treated with care, and execution remains faithful to the original vision.
The menu is defined by legendary creations that shaped international dining culture, including:
- The Original Bellini, created in 1948 from white peaches and Prosecco
- Carpaccio, thinly sliced raw beef sirloin, first served at Harry’s Bar in Venice
Each dish reflects Cipriani’s belief that excellence comes from precision, not reinvention.
What Makes Them Distinct
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Nearly a Century of Heritage: Founded in 1931, family-led and tradition-driven
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Signature Creations: Home to some of the world’s most iconic dishes
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Elegant Yet Lively Atmosphere: Refined dining without stiffness
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Consistency Worldwide: The same Cipriani experience across every city
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Understated Luxury: No trends, no excess — just timeless execution
Cipriani Riyadh
Cipriani Riyadh brings the brand’s unmistakable Italian identity to Saudi Arabia, offering an elegant and lively atmosphere that welcomes guests to its signature cuisine.
The space reflects Cipriani’s classic aesthetic, where service, setting, and culinary heritage come together seamlessly — designed for long dinners, celebrations, and memorable evenings.
Summary
Cipriani Riyadh is a continuation of a story that began in Venice in 1931 — a place where Italian cuisine is served with integrity, elegance, and quiet confidence.
It is not about trends or reinvention, but about preserving a legacy built on doing simple things exceptionally well.
