Nobu Dubai is the elevated Dubai edition of the world-renowned Nobu brand, created by celebrated chef Nobuyuki “Nobu” Matsuhisa. Set on the 22nd floor of Atlantis, The Palm, it stands as one of the city’s most distinguished dining destinations, praised by international guides and recognised for its refined interpretation of Japanese cuisine with a global touch.
What They Do
Nobu Dubai delivers modern Japanese cuisine fused with Peruvian influence, presented through premium sushi, signature hot dishes, inventive cocktails, and a polished dining experience. With its sleek interiors, sushi counter, lively bar, and panoramic terrace, the restaurant blends culinary craftsmanship with an unmistakable Dubai skyline atmosphere.
What Makes Them Special
Signature Nobu Creations – iconic dishes such as Black Cod Miso, Yellowtail Jalapeño, and elevated sushi that helped define the Nobu identity worldwide.
Japanese–Peruvian Fusion – a distinctive style that combines Japanese precision with bold, vibrant South American flavours.
Skyline Views – a high-floor setting offering sweeping views of Palm Jumeirah, the Arabian Gulf, and Dubai’s skyline, enhancing the dining experience.
A Complete Evening Destination – more than a restaurant: a bar, lounge vibe, special events, and a refined night-out atmosphere.
A Global Culinary Legacy – founded by Nobu Matsuhisa, whose early success in Beverly Hills attracted Hollywood’s elite and evolved into a global portfolio of restaurants and hotels.
Summary
Nobu Dubai is a premium dining destination that combines world-famous Japanese-Peruvian cuisine with Dubai’s dramatic skyline. It offers a polished, modern atmosphere where signature dishes, expert technique, and refined service come together. Whether for a dinner experience or an upscale night out, Nobu Dubai represents culinary excellence with a view.
